Favorites

Sample Entrées

Mousakka - Roasted eggplant, spiced beef, and creamy béchamel — a Mediterranean comfort classic.

Chicken Orzo Paella - Tender chicken, vegetables, and orzo simmered in a flavorful broth, finished with parmesan.

Zuppa Toscana - Creamy soup with sausage, potatoes, and kale.

Beef Stroganoff - Tender beef in a creamy mushroom sauce, served over pasta.

Turkish Meatball Stuffed Pitas - Juicy köfte in pita with herbs, crisp veggies, and garlicky yogurt.

Lemon Garlic Tilapia - Flaky white fish baked with lemon, garlic, and herbs.

Vegan

Lettuce Wrapped Lentil Balls - Zesty lentil patties served cool in crisp lettuce leaves.

Vegan Lasagna - Layered veggies, herbed tomato sauce, and creamy cashew béchamel.

White Bean Salad - A bright, lemony mix of white beans, herbs, and crunchy veggies.

Falafel Bowl - Golden falafel with grains, greens, and tahini.

Chicpea Root Salad - Roasted root veggies, chickpeas, and a tangy dressing.

Minestrone Soup - A cozy tomato-based veggie soup with beans and pasta.

Add Ons

Baked Denver Omelet - Loaded with peppers, onions, ham, and cheese

Lemon Poppy Seed Muffins - Bright citrus flavor meets nutty crunch in this soft, tender muffin.

Spinach Cheese Egg Breakfast Burritos - Scrambled eggs, cheese, sautéed spinach and peppers wrapped in a soft tortilla.

Blueberry Baked Oatmeal - Whole oats baked with juicy blueberries and warm spices.

Tiramisu - Layers of espresso-soaked ladyfingers and whipped mascarpone.